It’s literally pouring outside, and today was a total washout. RIP to our plans to walk or cycle. Instead, it was a mad scramble for the umbrella and the hotel shuttle – pure indoor vibes only today. Main character energy today was definitely finding elite eats. Wontons are a whole mood. If you don’t know, they’re basically Chinese dumplings with a thin wrapper, stuffed with seasoned pork or chicken and prawn. The filling is lowkey stacked with soy sauce, ginger, green onion, sesame oil, and garlic. They’re boiled and usually served with noodles in a soup—honestly, so comforting.
Hong Kong has so many Michelin-recognized spots for wontons, and we found one in the Trusty Congee King (Citylink Plaza, Sha Tin) that was straight fire. Everything was a 10/10: the food, the service, the vibes, and the staff. Absolute core memory meal.